The history of the champagne bucket is closely tied to the history of champagne itself. Champagne is a sparkling wine produced in the Champagne region of France, and has been popular since the 18th century.
In the early days of champagne, it was stored and served in bottles that were prone to breaking under pressure. To prevent this, wine merchants began wrapping bottles in metal cages called “sabres” that were designed to hold the cork in place.
As the popularity of champagne grew, so did the need for more elegant and sophisticated ways to serve it. Enter the champagne bucket, also known as a champagne cooler or champagne chiller.
The first champagne buckets were made of silver or pewter, and were designed to hold a bottle of champagne and a mixture of ice and water to keep it cool. The ice and water would be added to the bucket, and the bottle would be placed inside.
Over time, champagne buckets became more elaborate and decorative, often featuring ornate designs and intricate engravings. They were used in both homes and restaurants, and were seen as a symbol of luxury and sophistication.
Today, champagne buckets are still used to keep champagne cold and to add an extra touch of elegance to any occasion. They are made from a variety of materials, including stainless steel, glass, and crystal, and can be found in a wide range of styles and designs.